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La Parde De Haut-Bailly

2010 Pessac-Leognan Cabernet Sauvignon, Merlot, Cabernet Franc

La Parde De Haut Bailly is an exquisite red wine from the acclaimed Pessac-Léognan region, showcasing a superb blend of Cabernet Sauvignon, Merlot, and Cabernet Franc. This 2010 vintage presents a lovely deep color that hints at the rich flavors within. On the nose, it offers a captivating bouquet of dark fruits, complemented by subtle notes of earthiness and spice, inviting you to savor every sip. The medium-bodied structure reveals a delightful balance of acidity and fruit intensity, providing a refreshing lift that enhances its complexity. Its tannins are notably firm yet refined, ensuring a well-rounded mouthfeel that pairs beautifully with various dishes. This wine is dry but harmoniously integrated, making it an exceptional choice for those looking to indulge in the elegance of Bordeaux.

Tasting notes:


Blackcurrant

Blackcurrant

Tobacco

Tobacco

Cedar

Cedar

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Grilled Lamb, Roasted Lamb

Region:


Bordeaux
Bordeaux

Probably the world's most famous wine region, Bordeaux is a true powerhouse of French quality. While Bordeaux is home to some of the country's most expensive bottles, it is also possible to find great-value wines from small producers. Almost all red and white wines from Bordeaux are blends. Reds tend to be a mix of Cabernet Sauvignon, Merlot and Cabernet Franc. But just as important as the blends are the quality of the region's terroir and unique winemaking techniques. The Bordeaux region is divided by the Gironde River into two main parts. Cabernet Sauvignon reigns supreme on the Left Bank, while Merlot dominates the Right Bank. White wines are usually a blend of Sauvignon Blanc and Sémillon.

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