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La Parde De Haut - Bailly

2007 Pessac-Leognan Cabernet Sauvignon, Merlot, Cabernet Franc

La Parde De Haut Bailly from the Pessac-Léognan region is a captivating red wine that beautifully showcases a blend of Cabernet Sauvignon, Merlot, and Cabernet Franc from the esteemed 2007 vintage. This wine presents a rich ruby hue, inviting you to explore its depth. On the palate, it offers a medium-body with bright acidity that lends a refreshing quality, while its fruit intensity is prominent, revealing notes of dark berries and plums complemented by a touch of spice. The tannins are well-structured, providing a firm backbone that promises longevity and evolution over time. This wine is beautifully balanced, making it an excellent companion to a variety of hearty dishes or enjoyable on its own during a quiet evening.

Tasting notes:


Blackcurrant

Blackcurrant

Tobacco

Tobacco

Cedar

Cedar

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Herbed Lamb Chops, Grilled Lamb, Lamb Chops

Region:


Bordeaux
Bordeaux

Probably the world's most famous wine region, Bordeaux is a true powerhouse of French quality. While Bordeaux is home to some of the country's most expensive bottles, it is also possible to find great-value wines from small producers. Almost all red and white wines from Bordeaux are blends. Reds tend to be a mix of Cabernet Sauvignon, Merlot and Cabernet Franc. But just as important as the blends are the quality of the region's terroir and unique winemaking techniques. The Bordeaux region is divided by the Gironde River into two main parts. Cabernet Sauvignon reigns supreme on the Left Bank, while Merlot dominates the Right Bank. White wines are usually a blend of Sauvignon Blanc and Sémillon.

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