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La Msoira E'l Rastel Nótu E L'albera

2014 Langhe Red Blend

Fabio Gea La Msoira E'l Rastel Nótu E L'albera is a captivating red blend from the renowned Langhe region, showcasing a rich and vibrant red color typical of its carefully selected varietals. The 2014 vintage offers an enticing complexity on the nose, where aromas of dark fruit intertwine with subtle hints of spice and earthiness, creating a captivating aromatic profile. On the palate, this wine demonstrates a well-rounded experience, with a harmonious balance that is both approachable and satisfying. The fruit intensity is pronounced, delivering luscious flavors that dance across the taste buds, supported by notable tannins that add structure and depth. The acidity presents a refreshing lift, ensuring a mouthwatering finish that invites another sip. This wine is undeniably food-friendly, making it an excellent choice for a variety of culinary pairings, whether enjoyed during a casual gathering or a more formal occasion.

Tasting notes:


Black Cherry

Black Cherry

Baking Spice

Baking Spice

Earth

Earth

Flavor profile:


Acidity Medium

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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