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La msoîra e'l rastel

2016 Barbera D'alba Barbera

Fabio Gea La msoîra e'l rastel, a captivating Barbera from the renowned Barbera D'Alba region, showcases the varietal's delightful character. This red wine exudes a medium body, beautifully balanced with vibrant acidity that dances on the palate, delivering a refreshing quality. The fruit intensity is prominent, showcasing luscious notes of ripe dark cherries and hints of plums, complemented by subtle spice undertones that add depth. Tannins are notably firm, providing a structure that enhances the wine's aging potential while ensuring a smooth mouthfeel. This vintage, with its dry profile, makes it an excellent example of Barbera, perfect for pairing with rich dishes or enjoying on its own.

Tasting notes:


Black Cherry

Black Cherry

Plum

Plum

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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