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La Misse

2009 Chianti Sangiovese

Candialle La Misse is a captivating Sangiovese that highlights the elegance and charm of the Chianti region. This full-bodied red wine offers a delightful depth, showcasing a robust character that is perfectly balanced with a lively acidity. The fruit intensity is pronounced, revealing layers of ripe red cherries and dark plums, complemented by subtle hints of tobacco and earthy notes. Tannins are notably structured yet refined, providing a firm backbone that enhances its aging potential. This wine is beautifully dry, making it a versatile companion to a variety of culinary delights, from hearty pasta dishes to grilled meats. The 2009 vintage is particularly expressive, inviting wine enthusiasts to enjoy its complexity and rich flavors.

Tasting notes:


Cherry

Cherry

Leather

Leather

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Pasta with Tomato-Based Sauce, Pasta Marinara, Pasta with Mint and Peas

Region:


Chianti

Sprawling between the Tuscan cities of Siena and Florence, Chianti is probably the most famous of Italy's wine regions. Its dry, tangy red wines have been produced in the area since at least the 13th century. In the 18th century, Chianti was one of the first wine regions to be officially demarcated. Enjoying a classic continental climate, grapevines thrive in Tuscany's hot, dry summer days and mild evening temperatures. The main grape of Chianti is the Italian superstar Sangiovese, which typically expresses flavors of red cherry and espresso. Some wines also feature notes of oregano, roasted tomato and balsamic vinegar, giving Chianti its adage, "Italy in a glass."

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