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La Migoua

Bandol Red Blend

Domaine Tempier La Migoua is a breathtaking red blend hailing from the esteemed Bandol region in France. This wine showcases a medium-bodied profile that is both inviting and sophisticated. With a high acidity, it offers a refreshing and vibrant experience, ensuring a lively mouthfeel that complements its rich flavor profile. The tannins are notable and firm, adding structure while enhancing the overall balance of the wine. On the palate, one can expect a prominent fruit intensity, featuring delightful notes of dark berries and hints of herbs that create a complex yet harmonious blend. This wine stands out as a perfect companion for hearty dishes, making it undeniably food-friendly. Its captivating character reflects the exceptional terroir of Bandol, making it a true gem for wine enthusiasts.

Tasting notes:


Blackberry

Blackberry

Black Pepper

Black Pepper

Earth

Earth

Flavor profile:


Body Medium

Very Light Full

Acidity Mild

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Region:


France
France

While it was not the first country to master winemaking, no other country has determined the course of wine and wine culture as much as France. From the sparkling wines of Champagne to the Pinot Noir and Chardonnay of Burgundy; from Bordeaux's sumptuous blends to Alsace's Riesling; and from the Loire Valley's Sauvignon Blancs to exciting new regions like Pays d'Oc in the south, France has given the world nearly all the major styles and grape varieties that dominate what we drink today. There are numerous reasons why France and wine are so inextricably linked, but perhaps the foremost is geography. Few places can rival France's unique array of hot and cool-climate regions and the abundant maritime influences and mountainous terrain found throughout the country.

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