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La Migoua

2017 Bandol Red Blend

Domaint Tempier La Migoua is a captivating red blend from the esteemed Bandol region, showcasing the winemaker's dedication to crafting exceptional wines. This 2017 vintage displays a beautiful deep red color, hinting at the richness within. On the palate, it offers a full-bodied experience complemented by a high acidity that invigorates the senses, creating a mouthwatering sensation with each sip. The fruit intensity is prominent, featuring vibrant notes of dark berries and ripe plums, harmoniously intertwined with earthy undertones. The tannins are notably structured, providing a firm backbone while enhancing the wine's complexity. This red blend is dry, making it an excellent choice to pair with hearty dishes, reflecting the terroir of the Bandol region with grace and finesse.

Tasting notes:


Blackberry

Blackberry

Black Pepper

Black Pepper

Earth

Earth

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Low

Low Pronounced

Region:


France
France

While it was not the first country to master winemaking, no other country has determined the course of wine and wine culture as much as France. From the sparkling wines of Champagne to the Pinot Noir and Chardonnay of Burgundy; from Bordeaux's sumptuous blends to Alsace's Riesling; and from the Loire Valley's Sauvignon Blancs to exciting new regions like Pays d'Oc in the south, France has given the world nearly all the major styles and grape varieties that dominate what we drink today. There are numerous reasons why France and wine are so inextricably linked, but perhaps the foremost is geography. Few places can rival France's unique array of hot and cool-climate regions and the abundant maritime influences and mountainous terrain found throughout the country.

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