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La Migoua

2010 Bandol Red Blend

Chelsea Ventures La Migoua is a remarkable red blend that captures the essence of the Bandol region. This wine exhibits a deep, rich red color, hinting at its bold character. On the palate, it showcases a full-bodied structure with high acidity that brings brightness and liveliness, making it incredibly enjoyable. The fruit intensity is prominent, offering vibrant notes of dark berries and plums, complemented by subtle undertones of spice and earthiness. The tannins are notably firm, providing a solid backbone that promises excellent aging potential. As a dry wine, it maintains a refreshing quality that enhances its versatility, making it an ideal companion for a variety of dishes. The 2010 vintage exemplifies the unique terroir of Bandol and is sure to impress wine enthusiasts.

Tasting notes:


Blackberry

Blackberry

Black Pepper

Black Pepper

Earth

Earth

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Tannin Low

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Region:


France
France

While it was not the first country to master winemaking, no other country has determined the course of wine and wine culture as much as France. From the sparkling wines of Champagne to the Pinot Noir and Chardonnay of Burgundy; from Bordeaux's sumptuous blends to Alsace's Riesling; and from the Loire Valley's Sauvignon Blancs to exciting new regions like Pays d'Oc in the south, France has given the world nearly all the major styles and grape varieties that dominate what we drink today. There are numerous reasons why France and wine are so inextricably linked, but perhaps the foremost is geography. Few places can rival France's unique array of hot and cool-climate regions and the abundant maritime influences and mountainous terrain found throughout the country.

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