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La Migoua

2010 Bandol Red Blend

Domaine Cempier La Migoua is a captivating red blend from the renowned Bandol region, showcasing the exceptional qualities of the 2010 vintage. This wine presents a deep, rich red color, inviting enthusiasts to explore its complex aromas and flavors. On the palate, it exhibits a full-bodied character, perfectly balanced with high acidity, contributing to a vibrant and lively mouthfeel. The fruit intensity is prominent, revealing layers of dark fruits and subtle spice, while the tannins are notable, offering structure and depth. This wine leans towards a dry profile, making it a fantastic companion for hearty dishes and charming gatherings. With its harmonious integration of components, Domaine Cempier La Migoua is a true representation of the craftsmanship from Bandol.

Tasting notes:


Blackberry

Blackberry

Black Pepper

Black Pepper

Earth

Earth

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Tannin Low

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Region:


France
France

While it was not the first country to master winemaking, no other country has determined the course of wine and wine culture as much as France. From the sparkling wines of Champagne to the Pinot Noir and Chardonnay of Burgundy; from Bordeaux's sumptuous blends to Alsace's Riesling; and from the Loire Valley's Sauvignon Blancs to exciting new regions like Pays d'Oc in the south, France has given the world nearly all the major styles and grape varieties that dominate what we drink today. There are numerous reasons why France and wine are so inextricably linked, but perhaps the foremost is geography. Few places can rival France's unique array of hot and cool-climate regions and the abundant maritime influences and mountainous terrain found throughout the country.

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