2009 Bandol Red Blend
An Eliot Thomas Selection La Migoua is a captivating red blend from the renowned Bandol region, celebrated for its exceptional quality and complexity. This 2009 vintage boasts a rich, deep red color that beckons for exploration. On the nose, it opens with enticing aromas of ripe dark fruits, such as blackcurrants and plums, complemented by subtle hints of leather and earthy undertones. The palate reveals a harmonious balance of bold fruit flavors and well-integrated tannins, providing a structured mouthfeel that evolves beautifully. The wine showcases a delightful acidity that adds freshness and vivacity, making it incredibly food-friendly. As it lingers, notes of spice and a touch of herbal complexity emerge, inviting each sip to be savored. Overall, it's a beautifully crafted wine that exemplifies the character of Bandol, showcasing both finesse and power.
An Eliot Thomas Selection La Migoua is a captivating red blend from the renowned Bandol region, celebrated for its exceptional quality and complexity. This 2009 vintage boasts a rich, deep red color that beckons for exploration. On the nose, it opens with enticing aromas of ripe dark fruits, such as blackcurrants and plums, complemented by subtle hints of leather and earthy undertones. The palate reveals a harmonious balance of bold fruit flavors and well-integrated tannins, providing a structured mouthfeel that evolves beautifully. The wine showcases a delightful acidity that adds freshness and vivacity, making it incredibly food-friendly. As it lingers, notes of spice and a touch of herbal complexity emerge, inviting each sip to be savored. Overall, it's a beautifully crafted wine that exemplifies the character of Bandol, showcasing both finesse and power.
