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La Migoua

2015 Bandol Cinsault, Syrah, Mourvèdre, Grenache Noir

Domaine Tempier La Migoua is a captivating red wine that showcases the splendid terroir of the Bandol region. This exceptional vintage from 2015 features a harmonious blend of Cinsault, Syrah, Mourvèdre, and Grenache Noir, creating a wine that is both complex and approachable. The wine presents a medium-bodied profile with a vibrant acidity that enlivens the palate while offering a delightful fruit intensity, highlighting notes of dark berries and subtle earthy undertones. The tannins are elegantly structured, lending a firm yet smooth backbone that enhances the overall experience. This beautifully crafted wine is dry, making it a food-friendly companion to a variety of dishes, from grilled meats to rich pasta. Experience the essence of Bandol in every sip of this stellar wine.

Tasting notes:


Blackberry, Black Pepper, Leather

Blackberry

Blackberry

Black Pepper

Black Pepper

Leather

Leather

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Color Intensity Color Intensity 0

Low High

Oak Oak 1

Low High

Fruit Intensity Medium

Low Pronounced

Spiciness Spiciness 0

Low High

Tannin Low

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Pairs well with:


Roasted Duck, Roasted Lamb, Roast Lamb

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