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La Marina Carmenere

2012 Central Valley Carmenere

La Marina Carmenere showcases the rich and vibrant characteristics typical of this varietal, emanating from the renowned Central Valley region. This red wine presents a medium-bodied profile, offering a delightful balance between smoothness and structure. Its acidity is bright and engaging, ensuring a refreshing experience that complements its fruit-forward nature. With prominent notes of dark berries and hints of spice, the fruit intensity is invigorating and inviting. The tannins in this wine are notable, providing a firm yet velvety texture that enhances its overall mouthfeel. While this Carmenere is decidedly dry, it retains an approachable finish that makes it a versatile choice for various occasions.

Tasting notes:


Blackberry

Blackberry

Black Cherry

Black Cherry

Baking Spice

Baking Spice

Pairs well with:


Herbed Lamb Chops, Lamb Chops, Grilled Meats

Region:


Central Valley
Central Valley

Away from the dramatically cooling influence of the Pacific Ocean, Central Valley is California's breadbasket, where much of the country's fruit, vegetables, nuts and grapes are grown. Bathed in sunshine and growing in fertile soils, Central Valley spreads 400 miles from Sacramento to Fresno. Because of its heat, the region produces abundant Zinfandel and Cabernet Sauvignon, which soak up the sun and transform it into dense, deeply colored wine. In the region's cooler AVAs—those that lie around the Sacramento-San Joaquin River Delta, such as Lodi—higher acid grapes like Chenin Blanc, Colombard, Barbera and Chardonnay grow with great success.

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