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La Marchesa Superiore

2011 Barbera D'alba Barbera

The Manzone La Marchesa Superiore is a captivating red wine that beautifully showcases the Barbera varietal in its 2011 vintage from the esteemed Barbera d'Alba region. This wine presents a medium-bodied profile, with a vibrant acidity that is both lively and refreshing, making it ideal for a variety of food pairings. The fruit intensity is prominent, with luscious notes of ripe dark cherry and plum, complemented by subtle hints of spice and earthy undertones. Tannins are elegantly structured, providing a firm backbone that enhances the wine's overall balance. Enjoy this full-bodied Barbera as it expresses the rich terroir of its origin, creating a delightful drinking experience that is sure to impress.

Tasting notes:


Black Cherry

Black Cherry

Plum

Plum

Baking Spice

Baking Spice

Flavor profile:


Fruit Intensity Medium

Low Pronounced

Body Medium

Very Light Full

Acidity Mild

Low Pronounced

Tannin Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Pasta with Tomato-Based Sauce, Barbecue Chicken, Spaghetti

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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