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La Marchesa

2013 Barbera D'alba Barbera

Manzone La Marchesa is a captivating 2013 Barbera from the prestigious Barbera D'Alba region, renowned for its exceptional terroir that imparts unique character to the wines. This red wine boasts a medium body, offering a pleasing weight on the palate that balances beautifully with its lively acidity, which enlivens the tasting experience, making it refreshingly bright. The fruit intensity is prominent, with lush flavors of ripe black cherry and vibrant red berry harmonizing with subtle notes of spice and earthy undertones. Tannins are notably structured, lending the wine a firm backbone while remaining smooth and approachable. This Barbera is deliciously dry, inviting you to savor each sip and enjoy its food-friendly nature, making it an excellent companion for a variety of dishes.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Flavor profile:


Fruit Intensity Medium

Low Pronounced

Body Medium

Very Light Full

Acidity Mild

Low Pronounced

Tannin Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Pasta with Tomato-Based Sauce, Spaghetti and Meatballs, Pasta Marinara

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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