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La Livinière

2017 Minervois Red Blend

Domaine De L'ostal La Livinière, a captivating red blend from the Minervois region, showcases a stunning ruby color that hints at its depth and complexity. The 2017 vintage offers an inviting experience with a medium body that gracefully balances richness with approachability. Its acidity is bright and lively, providing a refreshing lift that enhances the wine's overall vibrancy. The fruit intensity is prominent, featuring luscious dark fruit notes such as blackberry and plum, complemented by subtle hints of spice and earthiness. Tannins are well-integrated, adding a firm structure that supports the wine's layered flavors without overwhelming the palate. This red blend is expertly crafted, making it a delightful choice for both casual gatherings and more refined occasions, while its balanced dryness caters perfectly to food pairings.

Tasting notes:


Black Cherry

Black Cherry

Baking Spice

Baking Spice

Earth

Earth

Flavor profile:


Body Medium Full

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Medium Sweet

Bone Dry Sweet

Tannin High

Low Pronounced

Region:


Minervois

Minervois AOC gets its name from the scenic medieval village of Minerve. It is a small sub-region of Languedoc-Roussillon within France's Pays d'Oc IGP. Vineyards are planted on the slopes of Massif Central, benefitting from various altitudes and diverse soil types. The climate ranges from cool, Atlantic-influenced conditions in the northwest to dry, Mediterranean heat in the southeast. Wines here must be blends of at least two varieties. The most popular styles are oak-aged, spicy, fruit-driven red blends of Grenache, Syrah and Mourvèdre. Other common varieties include Lledoner Pelut, Carignan and Cinsault. Crisp white wine blends are produced in lower volumes using Vermentino, Roussanne, Marsanne and Grenache Blanc. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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