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La Liviniere

2009 Minervois Syrah, Grenache Noir

Domaine La Rouviole La Liviniere, a captivating red wine from the renowned Minervois region, showcases a masterful blend of Syrah and Grenache Noir. This 2009 vintage presents a beautifully rich color that entices the eye as much as it pleases the palate. With its full-bodied character, this wine exudes a delightful complexity, displaying prominent fruit intensity highlighted by luscious notes of dark berries and subtle spices. The acidity feels bright and lively, providing a refreshing lift that enhances its overall balance. Tannins are firm yet approachable, lending structure to the wine, while its dryness creates a crisp finish that invites another sip. Perfect for pairing with hearty fare, this wine stands as a testament to the exceptional terroir of the Minervois region and the artistry of winemaking found within.

Tasting notes:


Blackberry

Blackberry

Black Pepper

Black Pepper

Earth

Earth

Flavor profile:


Body Medium Full

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Medium Sweet

Bone Dry Sweet

Tannin High

Low Pronounced

Pairs well with:


Herbed Lamb Chops, Roasted Lamb, Roast Lamb

Region:


Minervois
Minervois

Minervois AOC gets its name from the scenic medieval village of Minerve. It is a small sub-region of Languedoc-Roussillon within France's Pays d'Oc IGP. Vineyards are planted on the slopes of Massif Central, benefitting from various altitudes and diverse soil types. The climate ranges from cool, Atlantic-influenced conditions in the northwest to dry, Mediterranean heat in the southeast. Wines here must be blends of at least two varieties. The most popular styles are oak-aged, spicy, fruit-driven red blends of Grenache, Syrah and Mourvèdre. Other common varieties include Lledoner Pelut, Carignan and Cinsault. Crisp white wine blends are produced in lower volumes using Vermentino, Roussanne, Marsanne and Grenache Blanc. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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