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La Liviniere

2006 Minervois 60% Grenache, 40% Syrah

Aime La Liviniere is a captivating red wine hailing from the esteemed Minervois region, showcasing a harmonious blend of sixty percent Grenache and forty percent Syrah. This vintage from 2006 reveals a rich garnet hue, enticing the eye before the first sip. The wine presents a medium body, perfectly balanced with vibrant acidity that elevates its character. The mouthwatering fruit intensity offers prominent notes of dark berries, plums, and a hint of blackcurrant, enveloping the palate in luscious flavors. Tannins are notable yet well-integrated, providing structure and depth without overwhelming the experience. As a dry wine, it pairs wonderfully with hearty stews and roasted meats, making it a delightful choice for any occasion. Enjoying this wine is a true testament to the artistry of the Minervois terroir.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Flavor profile:


Body Medium Full

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Medium Sweet

Bone Dry Sweet

Tannin High

Low Pronounced

Region:


Minervois

Minervois AOC gets its name from the scenic medieval village of Minerve. It is a small sub-region of Languedoc-Roussillon within France's Pays d'Oc IGP. Vineyards are planted on the slopes of Massif Central, benefitting from various altitudes and diverse soil types. The climate ranges from cool, Atlantic-influenced conditions in the northwest to dry, Mediterranean heat in the southeast. Wines here must be blends of at least two varieties. The most popular styles are oak-aged, spicy, fruit-driven red blends of Grenache, Syrah and Mourvèdre. Other common varieties include Lledoner Pelut, Carignan and Cinsault. Crisp white wine blends are produced in lower volumes using Vermentino, Roussanne, Marsanne and Grenache Blanc. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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