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La Jouline

2009 Sancerre Pinot Noir

Domaine Du Carrou La Jouline is a remarkable expression of Pinot Noir from the esteemed Sancerre region, showcasing its deep red hue that hints at its complexity. This wine exudes an inviting bouquet of ripe red fruits, accentuated by delicate floral notes that provide an enchanting aromatic experience. On the palate, it strikes a beautiful balance between medium-bodied richness and lively acidity, creating a mouthwatering and refreshing sensation. The tannins are medium, providing a soft structure without overpowering the fruit, allowing flavors of cherry and cranberry to shine through. The wine is elegantly dry, making it a versatile pairing for a range of dishes, from roasted poultry to earthy mushroom risottos. Aged to perfection, the 2009 vintage is a true showcase of Sancerre's ability to craft exquisite Pinot Noir.

Tasting notes:


Raspberry

Raspberry

Cherry

Cherry

Earth

Earth

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Mild

Low Pronounced

Pairs well with:


Grilled Chicken, Roasted Herbed Chicken

Region:


Sancerre

Lovers of crisp Sauvignon Blanc will be familiar with France's Sancerre appellation. One of the jewels of the Loire Valley region, Sancerre sits on the western banks of the Loire River in central France. Benefitting from a favorable hilltop position and complex limestone soils, the vines here get extra warmth as sunlight reflects off the water. This develops ripeness in the grapes, helping to bring out Sauvignon Blanc's intense gooseberry, nettle and mineral characters. Sancerre is not only known for its Sauvignon Blancs, however. Bright, thirst-quenching Pinot Noir thrives throughout the region. AOC (Appellation d'Origine Contrôlée) is the most prestige of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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