La Higuera Vineyard

2010 Maule Valley Carmenere

The Terranoble La Higuera Vineyard 2010 Carmenere from the esteemed Maule Valley presents a captivating expression of the varietal. This red wine embodies a medium-bodied character, achieving a wonderful balance between richness and approachability. The acidity is bright and lively, adding a refreshing quality that enhances the wine's overall vibrancy. Its tannins are firm yet polished, providing a structure that supports the wine's depth without overwhelming the palate. Fruit intensity is pronounced, featuring enticing notes of dark berries, plum, and hints of blackcurrant that intermingle gracefully with subtle herbal and spice undertones, enriching the tasting experience. This wine is dry, showcasing a beautifully integrated profile that invites a variety of food pairings, making it a delightful choice for both casual gatherings and special occasions.

Tasting notes:

Black Pepper

Blackcurrant

Cedar

Flavor profile:

Acidity Low

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:

Maule Valley

When it comes to well-balanced reds of great value, Chile's Maule Valley is hard to beat. The southernmost part of Chile's Central Valley, Maule is a large sub-region with many microclimates and soil types. The Maule River and the nearby Pacific Ocean both greatly influence its climate. Maule was one of the first places in Chile planted with grapevines. It is famed today for its 100-year-old Carignan vines and the densely sumptuous wines they produce. More typical, however, are its powerful Cabernet Sauvignon, spicy aromatic Carménère and plush Merlot reds. For whites, check out Maule's cheery Sauvignon Blanc and rounded Chardonnay. Chile’s Denominación de Origen (DO) classification system focuses on separating wines by the physical location of origin. To use the DO classification on a label, a producer must have pulled 85 percent of the fruit used in a wine from a defined regional location. The DO system names wine regions in the country from north to south.

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