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La Haute Olive

2012 Chinon Cabernet Franc

Pierre Et Bertrand Couly’s La Haute Olive, a captivating Cabernet Franc from the esteemed Chinon region, embodies the charm and complexity of its vintage. This red wine presents a medium-bodied profile, showcasing a delightful balance between bright acidity and ripe fruit intensity. The tannins are notably firm yet refined, providing structure without overwhelming the palate. The 2012 vintage reveals a harmonious interplay of dark berry flavors, complemented by hints of earthy undertones and a subtle spice. With its dry character, La Haute Olive is an ideal choice for food pairings, making it a versatile companion to a variety of dishes, from roasted meats to herbal-infused casseroles. This wine not only reflects the unique terroir of Chinon but also serves as a testament to the winemaking excellence of the Couly family.

Tasting notes:


Blackcurrant

Blackcurrant

Earth

Earth

Flavor profile:


Acidity Mild

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Ratatouille, Goat Cheese Salad, Grilled Zucchini

Region:


France
France

While it was not the first country to master winemaking, no other country has determined the course of wine and wine culture as much as France. From the sparkling wines of Champagne to the Pinot Noir and Chardonnay of Burgundy; from Bordeaux's sumptuous blends to Alsace's Riesling; and from the Loire Valley's Sauvignon Blancs to exciting new regions like Pays d'Oc in the south, France has given the world nearly all the major styles and grape varieties that dominate what we drink today. There are numerous reasons why France and wine are so inextricably linked, but perhaps the foremost is geography. Few places can rival France's unique array of hot and cool-climate regions and the abundant maritime influences and mountainous terrain found throughout the country.

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