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La Haut

Central Coast Sangiovese

Allbaer La Haut is an enchanting red wine that showcases the vibrant character of Sangiovese, sourced from the sun-kissed vineyards of the Central Coast. This medium-bodied wine presents a delightful balance of bright acidity that refreshes the palate while harmoniously coordinating with its moderate tannins, providing a silky mouthfeel. The fruit intensity is prominent, revealing vivid notes of ripe cherries, red plums, and hints of dried herbs, making it a food-friendly choice for various dishes. With its dry profile and lush fruit character, Allbaer La Haut invites you to savor each sip, offering a pleasant exploration of the nuances this exceptional varietal has to offer.

Tasting notes:


Cherry

Cherry

Black Pepper

Black Pepper

Tobacco

Tobacco

Pairs well with:


Pasta with Tomato-Based Sauce, Eggplant Parmesan, Pasta Marinara

Region:


Central Coast
Central Coast

California's Central Coast might be a bit quieter than Napa or Sonoma to the north, but this lesser-known region produces many world-class wines. Enjoying incredible terroir along its vast 280-mile stretch—from San Francisco Bay to Santa Barbara—Central Coast wines are increasingly in demand. Its position between the Pacific Coast Ranges and the Southern Coast Ranges is key to its quality, with many cool-climate AVAs offering elegant Pinot Noir, Chardonnay, Syrah and Merlot. In the hotter parts of the Central Coast, away from the coastal fogs and cold mountain slopes, Cabernet Sauvignon, Cabernet Franc, Syrah, Grenache and Mourvèdre are exceptional.

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