2016 Lussac-Saint-Emilion Red Blend
Chateau La Claymore La Haut is a captivating red blend from the esteemed Lussac-Saint-Emilion region, produced in the exceptional vintage of 2016. This wine presents a rich and inviting ruby hue that draws you in. On the palate, it offers a medium-bodied experience, with a delightful acidity that enhances the wine's overall freshness. The fruit intensity is pronounced, showcasing an array of luscious dark fruit flavors, such as blackcurrant and plum, interwoven with subtle herbal notes. The tannins are notably firm, providing structure and depth, while the wine maintains a dry profile that makes it a perfect companion for a variety of hearty dishes. With its excellent balance and complexity, this blend is a true representation of the terroir and winemaking prowess of Lussac-Saint-Emilion.
Chateau La Claymore La Haut is a captivating red blend from the esteemed Lussac-Saint-Emilion region, produced in the exceptional vintage of 2016. This wine presents a rich and inviting ruby hue that draws you in. On the palate, it offers a medium-bodied experience, with a delightful acidity that enhances the wine's overall freshness. The fruit intensity is pronounced, showcasing an array of luscious dark fruit flavors, such as blackcurrant and plum, interwoven with subtle herbal notes. The tannins are notably firm, providing structure and depth, while the wine maintains a dry profile that makes it a perfect companion for a variety of hearty dishes. With its excellent balance and complexity, this blend is a true representation of the terroir and winemaking prowess of Lussac-Saint-Emilion.
