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La Guardia

2003 Monferrato Barbera, Syrah, Cabernet

The Rosso La Guardia from the esteemed Monferrato region is a captivating blend of Barbera, Syrah, and Cabernet, showcasing a rich red hue that invites exploration. This wine embodies a medium-bodied character, with a well-balanced acidity that provides a delightful freshness. The fruit intensity is prominent, featuring notes of ripe blackberries and cherries, complemented by subtle hints of spice and dark chocolate. Tannins are soft yet present, adding a gentle structure that enhances its overall elegance. The overall impression is dry, making it a versatile choice that pairs beautifully with a variety of dishes. The 2003 vintage offers a mature profile, reflecting the depth and complexity that this exceptional terroir so uniquely imparts.

Tasting notes:


Black Cherry

Black Cherry

Leather

Leather

Baking Spice

Baking Spice

Flavor profile:


Acidity Low

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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