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La Grande Cote

2005 Sancerre Sauvignon Blanc

Francois Cotat La Grande Cote is an exquisite Sauvignon Blanc from the renowned Sancerre region, showcasing the elegance of the 2005 vintage. This white wine presents a brilliantly clear, pale hue that invites the eye. On the palate, it exhibits a light body accompanied by a vibrant acidity that delivers a crisp and refreshing sensation, making it exceptionally food-friendly. The fruit intensity shines through with prominent notes of zesty grapefruit and subtle hints of tropical fruits, complemented by a mineral undertone that is characteristic of Sancerre wines. While the tannins remain delicate, they enhance the overall structure without overwhelming the taste experience. The wine's dryness adds to its charm, making it a perfect pairing for seafood dishes or light salads. This is a wine that embodies finesse and balance, reflecting its terroir beautifully.

Tasting notes:


Lemon

Lemon

Mineral

Mineral

White Peach

White Peach

Flavor profile:


Acidity High

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Pairs well with:


Poached Fish, Seafood, Goat Cheese Salad

Region:


Sancerre

Lovers of crisp Sauvignon Blanc will be familiar with France's Sancerre appellation. One of the jewels of the Loire Valley region, Sancerre sits on the western banks of the Loire River in central France. Benefitting from a favorable hilltop position and complex limestone soils, the vines here get extra warmth as sunlight reflects off the water. This develops ripeness in the grapes, helping to bring out Sauvignon Blanc's intense gooseberry, nettle and mineral characters. Sancerre is not only known for its Sauvignon Blancs, however. Bright, thirst-quenching Pinot Noir thrives throughout the region. AOC (Appellation d'Origine Contrôlée) is the most prestige of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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