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La Garrigue

2011 Minervois Red Blend

Cabezac Collections La Garrigue is an exquisite red blend hailing from the sun-drenched Minervois region of France, renowned for its rich winemaking heritage. This 2011 vintage captivates with its vibrant red color, hinting at the depth and character within. On the palate, it showcases a full-bodied profile, offering a delightful complexity that unfolds with every sip. The wine boasts high acidity, ensuring a bright and lively experience, while its pronounced fruit intensity highlights notes of ripe dark berries and subtle spices. The tannins are notable yet well-integrated, adding structure without overwhelming the palate. This blend is beautifully dry, making it a perfect accompaniment to a variety of foods, from hearty stews to grilled meats, enhancing any dining experience with its harmonious flavors.

Tasting notes:


Black Cherry

Black Cherry

Leather

Leather

Baking Spice

Baking Spice

Flavor profile:


Body Medium Full

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Medium Sweet

Bone Dry Sweet

Tannin High

Low Pronounced

Region:


Minervois

Minervois AOC gets its name from the scenic medieval village of Minerve. It is a small sub-region of Languedoc-Roussillon within France's Pays d'Oc IGP. Vineyards are planted on the slopes of Massif Central, benefitting from various altitudes and diverse soil types. The climate ranges from cool, Atlantic-influenced conditions in the northwest to dry, Mediterranean heat in the southeast. Wines here must be blends of at least two varieties. The most popular styles are oak-aged, spicy, fruit-driven red blends of Grenache, Syrah and Mourvèdre. Other common varieties include Lledoner Pelut, Carignan and Cinsault. Crisp white wine blends are produced in lower volumes using Vermentino, Roussanne, Marsanne and Grenache Blanc. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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