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La Fuente

2006 Maule Valley Carmenere

The Winechil Vineyards & Winery La Fuente, a 2006 Carmenere from the illustrious Maule Valley, showcases the region's ability to produce remarkable red wines. With its deep ruby hue, this wine immediately captures the eye. On the palate, it presents a medium-bodied structure, revealing a delightful balance of bright acidity that invigorates the senses. The fruit intensity is prominent, offering luscious notes of black cherry and plum, harmoniously complemented by subtle undertones of spice and herbal complexity. Tannins are notable yet refined, providing a firm backbone without overwhelming the experience. This wine is bone-dry, allowing the vibrant fruit profile to shine through, making it a superb choice for a thoughtful pairing with grilled meats or hearty stews. Enjoy this remarkable vintage as it continues to evolve and develop in the glass.

Tasting notes:


Chocolate

Chocolate

Blackberry

Blackberry

Black Pepper

Black Pepper

Flavor profile:


Acidity Low

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Maule Valley

When it comes to well-balanced reds of great value, Chile's Maule Valley is hard to beat. The southernmost part of Chile's Central Valley, Maule is a large sub-region with many microclimates and soil types. The Maule River and the nearby Pacific Ocean both greatly influence its climate. Maule was one of the first places in Chile planted with grapevines. It is famed today for its 100-year-old Carignan vines and the densely sumptuous wines they produce. More typical, however, are its powerful Cabernet Sauvignon, spicy aromatic Carménère and plush Merlot reds. For whites, check out Maule's cheery Sauvignon Blanc and rounded Chardonnay. Chile’s Denominación de Origen (DO) classification system focuses on separating wines by the physical location of origin. To use the DO classification on a label, a producer must have pulled 85 percent of the fruit used in a wine from a defined regional location. The DO system names wine regions in the country from north to south.

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