La Fornace

2011 Gavi White Blend

Bergaglio Cinzia La Fornace is a splendid white blend from the Gavi region, crafted in the remarkable 2011 vintage. This wine boasts a beautiful pale yellow hue that alludes to its vibrant character. On the palate, it reveals a harmonious balance of bright acidity and refreshing fruit intensity, showcasing enchanting notes of citrus and green apple. The mouthwatering qualities of this wine make it incredibly food-friendly, enhancing its appeal for a variety of culinary pairings. With a dryness that is well-structured yet approachable, Bergaglio Cinzia La Fornace embodies the essence of Gavi, inviting you to savor each delightful sip.

Tasting notes:

Honey

Citrus Blossom

White Peach

Flavor profile:

Acidity Medium

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Region:

Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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