La Fogliola

Marche Sangiovese

The Sangiovese wine hailing from Marche under the label of Tenuta Santi Giacomo E Filippe La Fogliola is a splendid example of Italian winemaking heritage. This red wine exudes a harmonious balance of body, acidity, fruit intensity, tannins, and dryness. With enticing aromas and flavors characteristic of Sangiovese grapes, this wine offers a delightful journey for the senses, capturing the essence of the Marche region in every sip.

Tasting notes:

Black Cherry

Plum

Blackberry

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:

Mushroom Risotto, Ragu, Mushroom Stew

Region:

Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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