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La Demoiselle

Sancerre Red Blend

Alphonse Mellot La Demoiselle is an exquisite red blend hailing from the esteemed Sancerre region, known for its exceptional terroir and winemaking tradition. This wine showcases a vibrant red hue that captivates the eye and promises richness within. On the palate, it unfolds with a full-bodied profile, balanced by a high acidity that adds a refreshing lift to its character, making it an inviting choice for any occasion. The fruit intensity is prominent, featuring luscious notes reminiscent of ripe dark fruits, while subtle tannins lend structure and a velvety mouthfeel. Dry yet approachable, this wine is a delightful companion to a range of dishes, elegantly pairing with roasted meats or savory vegetarian fare. Alphonse Mellot La Demoiselle embodies the beauty of Sancerre’s winegrowing prowess, delivering a memorable experience with every sip.

Tasting notes:


Blackcurrant

Blackcurrant

Black Pepper

Black Pepper

Cherry

Cherry

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Sancerre
Sancerre

Lovers of crisp Sauvignon Blanc will be familiar with France's Sancerre appellation. One of the jewels of the Loire Valley region, Sancerre sits on the western banks of the Loire River in central France. Benefitting from a favorable hilltop position and complex limestone soils, the vines here get extra warmth as sunlight reflects off the water. This develops ripeness in the grapes, helping to bring out Sauvignon Blanc's intense gooseberry, nettle and mineral characters. Sancerre is not only known for its Sauvignon Blancs, however. Bright, thirst-quenching Pinot Noir thrives throughout the region. AOC (Appellation d'Origine Contrôlée) is the most prestige of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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