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La cuvée de mon crûleur

2000 Margaux Red Blend

Chateau Siran La Cuvée de Mon Crûleur is a captivating red blend from the renowned Margaux region, known for its exceptional terroirs and heritage in winemaking. This wine showcases a beautiful red hue that hints at the complexity nestled within. On the palate, it delivers a medium-bodied experience with a balance of delightful acidity that enhances its vibrant character. The fruit intensity is quite prominent, revealing luscious notes of dark berries, intertwined with subtle hints of spice and earthy undertones. With well-integrated tannins, this wine offers a smooth and structured finish that lingers gracefully, making it a delightful choice for both casual gatherings and special occasions. The 2000 vintage has evolved beautifully, displaying the classic finesse associated with Margaux, and is sure to impress any wine enthusiast.

Tasting notes:


Blackcurrant

Blackcurrant

Tobacco

Tobacco

Cedar

Cedar

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Margaux

Margaux is one of the most important appellations in Bordeaux. It lies in the southern part of the Haut-Médoc on the Left Bank of the Gironde River. Unlike other prestigious Bordeaux appellations, Margaux's vineyards are not separated by quality. This means that vines belonging to the most celebrated châteaux often sit side-by-side with those of less exclusive wineries. All vineyards here benefit from the same gravel-rich soil and climate. Margaux wines tend to follow the typical Bordeaux blend, boasting a higher percentage of Cabernet Sauvignon than Merlot. These supple reds tend to have a strong, stable core of blackcurrant underpinned by a touch of cedar from time spent in oak. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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