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La Crus

2012 Monferrato White Blend

Goggiano La Crus, a captivating white blend from the esteemed Monferrato region, showcases the impressive characteristics of a well-crafted wine. This vintage from 2012 exudes a delightful complexity, featuring a light-bodied profile and bright acidity that invigorate the palate. The fruit intensity is prominent, revealing notes of fresh stone fruit and citrus that dance harmoniously on the tongue. With its refreshing and food-friendly qualities, this wine offers a truly mouthwatering experience. Whether enjoyed on its own or paired with a delightful seafood dish, Goggiano La Crus stands as a testament to the exceptional terroir of Monferrato, ensuring each sip is a genuine pleasure.

Tasting notes:


Honey

Honey

Citrus Blossom

Citrus Blossom

White Peach

White Peach

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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