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La Croix De St. Jean

2007 Minervois Red Blend

Lo Mainatge La Croix De St. Jean is a captivating red blend from the renowned Minervois region, showcasing the rich viticultural heritage of southern France. This vintage presents a deep ruby color, hinting at its complexity and depth. The wine unfolds with a luxurious medium-bodied profile, perfectly balancing its moderate acidity, which adds a refreshing lift to the palate. Expect soft tannins that provide a gentle structure, enhancing the overall smoothness. The prominent fruit intensity reveals luscious notes of dark berries, intertwined with subtle spice and earthy undertones, making each sip a delightful experience. Overall, this blend is a splendid representation of its terroir, offering a food-friendly option that pairs beautifully with a variety of dishes, while leaving an impression that lingers long after the last sip.

Tasting notes:


Black Cherry

Black Cherry

Blackcurrant

Blackcurrant

Baking Spice

Baking Spice

Flavor profile:


Body Medium Full

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Medium Sweet

Bone Dry Sweet

Tannin High

Low Pronounced

Region:


Minervois
Minervois

Minervois AOC gets its name from the scenic medieval village of Minerve. It is a small sub-region of Languedoc-Roussillon within France's Pays d'Oc IGP. Vineyards are planted on the slopes of Massif Central, benefitting from various altitudes and diverse soil types. The climate ranges from cool, Atlantic-influenced conditions in the northwest to dry, Mediterranean heat in the southeast. Wines here must be blends of at least two varieties. The most popular styles are oak-aged, spicy, fruit-driven red blends of Grenache, Syrah and Mourvèdre. Other common varieties include Lledoner Pelut, Carignan and Cinsault. Crisp white wine blends are produced in lower volumes using Vermentino, Roussanne, Marsanne and Grenache Blanc. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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