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La Croix De St. Jean

2006 Minervois Red Blend

The Lo Paire La Croix De St. Jean is an exquisite red blend from the renowned Minervois region, celebrated for its expressive wines. This 2006 vintage offers a brilliant ruby hue, inviting you into its depths. With a medium-bodied profile, it balances richness with a delightful liveliness, showcasing a well-rounded structure. The acidity is bright and refreshing, enhancing the wine's vibrant character. Tannins are notably firm yet approachable, contributing to the overall elegance of the blend. Expect a prominent fruit intensity, with luscious notes of dark berries and ripe plum complemented by subtle hints of spice and earth. This wine finishes with a satisfying dryness, making it an excellent choice for pairing with hearty dishes or simply savoring on its own.

Tasting notes:


Black Cherry

Black Cherry

Leather

Leather

Baking Spice

Baking Spice

Flavor profile:


Body Medium Full

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Medium Sweet

Bone Dry Sweet

Tannin High

Low Pronounced

Region:


Minervois

Minervois AOC gets its name from the scenic medieval village of Minerve. It is a small sub-region of Languedoc-Roussillon within France's Pays d'Oc IGP. Vineyards are planted on the slopes of Massif Central, benefitting from various altitudes and diverse soil types. The climate ranges from cool, Atlantic-influenced conditions in the northwest to dry, Mediterranean heat in the southeast. Wines here must be blends of at least two varieties. The most popular styles are oak-aged, spicy, fruit-driven red blends of Grenache, Syrah and Mourvèdre. Other common varieties include Lledoner Pelut, Carignan and Cinsault. Crisp white wine blends are produced in lower volumes using Vermentino, Roussanne, Marsanne and Grenache Blanc. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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