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La Croix De Saint Jean

2009 Minervois Syrah, Grenache Noir

La Croix De Saint Jean from the Minervois region is a captivating blend of Syrah and Grenache Noir, showcasing the bright, ruby red hues that invite exploration. This 2009 vintage offers a full-bodied experience, perfectly complemented by its high acidity, making it both vibrant and refreshing on the palate. The fruit intensity is pronounced, revealing notes of luscious dark berries and subtle spices that provide complexity and charm. Tannins are notably structured, lending a firm backbone that harmonizes beautifully with the wine's rich character. This delightful red is dry, ensuring each sip is as engaging as the last, making it an excellent choice for pairing with hearty dishes or simply savoring on its own.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Flavor profile:


Body Medium Full

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Medium Sweet

Bone Dry Sweet

Tannin High

Low Pronounced

Pairs well with:


Grilled Lamb, Lamb Chops, Char-grilled Lamb Chops with Fig Sauce

Region:


Minervois
Minervois

Minervois AOC gets its name from the scenic medieval village of Minerve. It is a small sub-region of Languedoc-Roussillon within France's Pays d'Oc IGP. Vineyards are planted on the slopes of Massif Central, benefitting from various altitudes and diverse soil types. The climate ranges from cool, Atlantic-influenced conditions in the northwest to dry, Mediterranean heat in the southeast. Wines here must be blends of at least two varieties. The most popular styles are oak-aged, spicy, fruit-driven red blends of Grenache, Syrah and Mourvèdre. Other common varieties include Lledoner Pelut, Carignan and Cinsault. Crisp white wine blends are produced in lower volumes using Vermentino, Roussanne, Marsanne and Grenache Blanc. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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