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La Couronne de Marquis de Terme

2009 Margaux Red Blend

The La Couronne de Marquis de Terme, a delightful red blend from the esteemed Margaux region, showcases the exceptional craftsmanship of the 2009 vintage. This wine presents a vibrant red hue that hints at its youthful vigor. On the palate, it reveals a well-rounded body, offering a delightful balance between richness and elegance. The acidity is bright and refreshing, enhancing the overall experience and inviting sips. Fruit intensity is prominent, showcasing luscious notes of dark berries and plums, elegantly intertwined with subtle hints of spice. The tannins are notable yet smooth, providing structure while maintaining a refined mouthfeel. With a dry profile, this wine proves to be an excellent companion for a variety of dishes, making it an inviting choice for gatherings or intimate dinners.

Tasting notes:


Blackcurrant

Blackcurrant

Tobacco

Tobacco

Cedar

Cedar

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Margaux

Margaux is one of the most important appellations in Bordeaux. It lies in the southern part of the Haut-Médoc on the Left Bank of the Gironde River. Unlike other prestigious Bordeaux appellations, Margaux's vineyards are not separated by quality. This means that vines belonging to the most celebrated châteaux often sit side-by-side with those of less exclusive wineries. All vineyards here benefit from the same gravel-rich soil and climate. Margaux wines tend to follow the typical Bordeaux blend, boasting a higher percentage of Cabernet Sauvignon than Merlot. These supple reds tend to have a strong, stable core of blackcurrant underpinned by a touch of cedar from time spent in oak. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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