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La Closerie des Eyrins

2011 Margaux Red Blend

La Closerie Des Eyrins is an exquisite red blend from the esteemed Margaux region, showcasing the delightful complexity characteristic of this renowned area. The 2011 vintage presents a beautiful ruby-red hue that hints at its vibrancy. On the palate, this wine is medium-bodied, offering a harmonious balance between luscious fruit flavors and subtle earthiness. The acidity is bright and refreshing, providing a lively lift that elevates the overall experience. Moderate tannins lend a firm structure without overwhelming the wine, making it approachable yet sophisticated. With an overall dry profile, La Closerie Des Eyrins captures the essence of Margaux, delivering an enticing and memorable tasting experience that is sure to impress.

Tasting notes:


Blackcurrant

Blackcurrant

Tobacco

Tobacco

Cedar

Cedar

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Margaux

Margaux is one of the most important appellations in Bordeaux. It lies in the southern part of the Haut-Médoc on the Left Bank of the Gironde River. Unlike other prestigious Bordeaux appellations, Margaux's vineyards are not separated by quality. This means that vines belonging to the most celebrated châteaux often sit side-by-side with those of less exclusive wineries. All vineyards here benefit from the same gravel-rich soil and climate. Margaux wines tend to follow the typical Bordeaux blend, boasting a higher percentage of Cabernet Sauvignon than Merlot. These supple reds tend to have a strong, stable core of blackcurrant underpinned by a touch of cedar from time spent in oak. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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