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La Ciaude

2013 Minervois Red Blend

Domaine Anne Gros Jean Paul Tollot La Ciaude is a captivating red blend from the renowned Minervois region, showcasing the vibrant essence of the 2013 vintage. This wine presents a beautiful ruby hue, inviting you to explore its rich complexities. On the palate, it reveals a medium-bodied character that balances gracefully with a medium to high acidity, creating a delightful freshness that lingers. The fruit intensity is prominent, featuring luscious notes of dark berries and hints of spice that harmoniously intertwine. The tannins are medium, offering a gentle structure that supports the wine's fruit-forward profile without overpowering it. Remarkably dry, this red blend is the perfect companion for a variety of dishes, making it an excellent choice for any occasion or gathering.

Tasting notes:


Black Cherry

Black Cherry

Blackcurrant

Blackcurrant

Earth

Earth

Flavor profile:


Body Medium Full

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Medium Sweet

Bone Dry Sweet

Tannin High

Low Pronounced

Region:


Minervois

Minervois AOC gets its name from the scenic medieval village of Minerve. It is a small sub-region of Languedoc-Roussillon within France's Pays d'Oc IGP. Vineyards are planted on the slopes of Massif Central, benefitting from various altitudes and diverse soil types. The climate ranges from cool, Atlantic-influenced conditions in the northwest to dry, Mediterranean heat in the southeast. Wines here must be blends of at least two varieties. The most popular styles are oak-aged, spicy, fruit-driven red blends of Grenache, Syrah and Mourvèdre. Other common varieties include Lledoner Pelut, Carignan and Cinsault. Crisp white wine blends are produced in lower volumes using Vermentino, Roussanne, Marsanne and Grenache Blanc. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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