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La Ciaude

2010 Minervois Red Blend

Global Wine Co. La Ciaude is a captivating red blend crafted in the picturesque Minervois region. This exquisite vintage from 2010 showcases a beautifully deep red hue that invites exploration. On the palate, the wine reveals a medium-bodied character, seamlessly balancing a bright acidity that adds vivacity and freshness to each sip. The fruit intensity is pronounced, with delightful notes of dark cherry and ripe plum intermingling with subtle spice undertones, creating a harmonious and inviting profile. The tannins are notable yet smooth, providing structure without overwhelming the palate, making this wine a well-rounded choice for any occasion. Ideal for pairing with hearty dishes, Global Wine Co. La Ciaude embodies the essence of the Minervois terroir, delivering a truly memorable tasting experience.

Tasting notes:


Black Cherry

Black Cherry

Blackcurrant

Blackcurrant

Baking Spice

Baking Spice

Flavor profile:


Body Medium Full

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Medium Sweet

Bone Dry Sweet

Tannin High

Low Pronounced

Region:


Minervois
Minervois

Minervois AOC gets its name from the scenic medieval village of Minerve. It is a small sub-region of Languedoc-Roussillon within France's Pays d'Oc IGP. Vineyards are planted on the slopes of Massif Central, benefitting from various altitudes and diverse soil types. The climate ranges from cool, Atlantic-influenced conditions in the northwest to dry, Mediterranean heat in the southeast. Wines here must be blends of at least two varieties. The most popular styles are oak-aged, spicy, fruit-driven red blends of Grenache, Syrah and Mourvèdre. Other common varieties include Lledoner Pelut, Carignan and Cinsault. Crisp white wine blends are produced in lower volumes using Vermentino, Roussanne, Marsanne and Grenache Blanc. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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