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La Ciaude

2009 Minervois Red Blend

Domaine Anne Gros La Ciaude is an exquisite red blend from the Minervois region, renowned for its exceptional terroir and winemaking tradition. This 2009 vintage showcases a deep red color that hints at its richness and complexity. On the palate, it exhibits a full-bodied presence, accompanied by high acidity that invigorates each sip, bringing a delightful brightness to the experience. The wine reveals pronounced fruit intensity, with lush notes of dark berries and cherries, perfectly balanced by firm tannins that provide structure and depth. This captivating blend is dry, making it a versatile companion for a variety of hearty dishes or an indulgent evening on its own, inviting enthusiasts to savor each moment.

Tasting notes:


Black Cherry

Black Cherry

Blackcurrant

Blackcurrant

Baking Spice

Baking Spice

Flavor profile:


Body Medium Full

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Medium Sweet

Bone Dry Sweet

Tannin High

Low Pronounced

Region:


Minervois
Minervois

Minervois AOC gets its name from the scenic medieval village of Minerve. It is a small sub-region of Languedoc-Roussillon within France's Pays d'Oc IGP. Vineyards are planted on the slopes of Massif Central, benefitting from various altitudes and diverse soil types. The climate ranges from cool, Atlantic-influenced conditions in the northwest to dry, Mediterranean heat in the southeast. Wines here must be blends of at least two varieties. The most popular styles are oak-aged, spicy, fruit-driven red blends of Grenache, Syrah and Mourvèdre. Other common varieties include Lledoner Pelut, Carignan and Cinsault. Crisp white wine blends are produced in lower volumes using Vermentino, Roussanne, Marsanne and Grenache Blanc. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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