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La Ciaude

2008 Minervois Red Blend

Domaine Anne Gros Et Jean-Paul Tollot La Ciaude is a captivating red blend from the Minervois region, hailing from the esteemed 2008 vintage. This wine displays a deep and inviting red hue, reminiscent of ripe berries and dark fruit. On the palate, it offers a well-rounded body that showcases a harmonious balance of richness and elegance. The acidity is bright and refreshing, enhancing the overall experience and providing a delightful lift to the flavors. The wine reveals a prominent fruit intensity, with luscious notes of blackcurrant and cherry, complemented by subtle undertones of spice. Tannins are notably structured, lending depth and complexity while ensuring a smooth finish. This wine is dry, allowing the vibrant flavors to shine without being overshadowed by sweetness, making it a perfect companion for a variety of dishes.

Tasting notes:


Black Cherry

Black Cherry

Blackcurrant

Blackcurrant

Baking Spice

Baking Spice

Flavor profile:


Body Medium Full

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Medium Sweet

Bone Dry Sweet

Tannin High

Low Pronounced

Region:


Minervois

Minervois AOC gets its name from the scenic medieval village of Minerve. It is a small sub-region of Languedoc-Roussillon within France's Pays d'Oc IGP. Vineyards are planted on the slopes of Massif Central, benefitting from various altitudes and diverse soil types. The climate ranges from cool, Atlantic-influenced conditions in the northwest to dry, Mediterranean heat in the southeast. Wines here must be blends of at least two varieties. The most popular styles are oak-aged, spicy, fruit-driven red blends of Grenache, Syrah and Mourvèdre. Other common varieties include Lledoner Pelut, Carignan and Cinsault. Crisp white wine blends are produced in lower volumes using Vermentino, Roussanne, Marsanne and Grenache Blanc. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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