La Ciaude

2008 Minervois Red Blend

Domaine Anne Gros, Jean-Paul Tollot La Ciaude is a captivating red blend from the esteemed Minervois region, renowned for its picturesque landscapes and rich winemaking tradition. This vintage, crafted with meticulous care, showcases a harmonious balance of flavors and aromas. The wine displays a medium-bodied character that is elegantly framed by bright acidity, offering a lively mouthfeel that dances on the palate. Its fruit intensity is prominent, revealing notes of dark cherry and raspberry intermingled with subtle hints of spices and earthy undertones. Tannins are firm yet refined, providing structure without overwhelming the wine. This delightful blend is dry, making it exceptionally food-friendly, and perfect for pairing with a variety of dishes—from hearty stews to grilled meats, enhancing every culinary experience.

Tasting notes:

Black Cherry

Blackcurrant

Baking Spice

Flavor profile:

Body Medium Full

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Medium Sweet

Bone Dry Sweet

Tannin High

Low Pronounced

Region:

Minervois

Minervois AOC gets its name from the scenic medieval village of Minerve. It is a small sub-region of Languedoc-Roussillon within France's Pays d'Oc IGP. Vineyards are planted on the slopes of Massif Central, benefitting from various altitudes and diverse soil types. The climate ranges from cool, Atlantic-influenced conditions in the northwest to dry, Mediterranean heat in the southeast. Wines here must be blends of at least two varieties. The most popular styles are oak-aged, spicy, fruit-driven red blends of Grenache, Syrah and Mourvèdre. Other common varieties include Lledoner Pelut, Carignan and Cinsault. Crisp white wine blends are produced in lower volumes using Vermentino, Roussanne, Marsanne and Grenache Blanc. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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