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La Chasseliere

2008 Crozes-Hermitage 100% Syrah

Domaine Michelas St. Jemms La Chasseliere is a captivating expression of the Crozes-Hermitage region, crafted exclusively from Syrah grapes, showcasing the varietal's distinctive character. This full-bodied red wine invites you in with its deep, garnet color and complex aromatic profile, blending notes of dark fruit, black pepper, and subtle hints of smoke. Its acidity is bright and invigorating, providing a refreshing backbone that balances the richness of the wine. The tannins are notable yet finely integrated, lending structure and elegance to the palate. With a pronounced fruit intensity, this 2008 vintage delivers layers of flavor that evolve beautifully, presenting an alluring, long finish that leaves you captivated and eager for another sip. Ideal for pairing with grilled meats or hearty casseroles, this wine embodies the essence of its terroir and the artistry of its makers.

Tasting notes:


Blackberry

Blackberry

Black Pepper

Black Pepper

Leather

Leather

Flavor profile:


Acidity Low

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Mild

Low Pronounced

Region:


Crozes-Hermitage

The largest appellation in France's Northern Rhône sub-region, Crozes-Hermitage is famed for its sophisticated reds made exclusively from the Syrah grape. Sitting on the east bank of the Rhône River and covering more territory than its smaller neighbors, Crozes-Hermitage wines are quite diverse. Dark berry flavors with violet aromas are the typical style here, although wines from sunnier south- and west-facing slopes tend to have more dried herb and tobacco notes. As well as vineyard orientation, soils play a vital role in Crozes-Hermitage. These range from dense gravel to red clay and light sands, highlighting the importance of terroir on a wine's character. AOC (Appellation d'Origine Contrôlée) is the most prestige of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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