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La Chapelle

2008 Minervois Red Blend

La Chapelle Saint Jacques D'albas La Chapelle is a sumptuous red blend hailing from the Minervois region of France, a locale renowned for its rich and diverse winemaking traditions. This 2008 vintage showcases a captivating deep red hue that entices the eye. On the palate, it unfolds with a medium body that balances grace and heft, complemented by high acidity that enlivens the senses and adds vibrancy to the experience. Its prominent fruit intensity reveals layers of ripe dark fruits, enchanting the drinker with an inviting richness. The tannins are notable yet well-integrated, providing a firm structure that enhances the wine's depth without overwhelming the palate. This delightful red blend is a dry expression, making it a versatile companion for a range of culinary delights, ensuring it remains an outstanding choice for both casual gatherings and formal occasions alike.

Tasting notes:


Black Cherry

Black Cherry

Leather

Leather

Baking Spice

Baking Spice

Flavor profile:


Body Medium Full

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Medium Sweet

Bone Dry Sweet

Tannin High

Low Pronounced

Region:


Minervois
Minervois

Minervois AOC gets its name from the scenic medieval village of Minerve. It is a small sub-region of Languedoc-Roussillon within France's Pays d'Oc IGP. Vineyards are planted on the slopes of Massif Central, benefitting from various altitudes and diverse soil types. The climate ranges from cool, Atlantic-influenced conditions in the northwest to dry, Mediterranean heat in the southeast. Wines here must be blends of at least two varieties. The most popular styles are oak-aged, spicy, fruit-driven red blends of Grenache, Syrah and Mourvèdre. Other common varieties include Lledoner Pelut, Carignan and Cinsault. Crisp white wine blends are produced in lower volumes using Vermentino, Roussanne, Marsanne and Grenache Blanc. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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