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La Cerisaie

2011 Anjou Red Blend

Domaine De La Bergerie La Cerisaie is a captivating red blend from the picturesque Anjou region, showcasing the rich heritage of Loire Valley winemaking. This 2011 vintage presents a delightful deep red color that invites exploration. On the palate, the wine reveals a harmonious balance of medium body and bright acidity, resulting in a mouthwatering experience that is both fresh and lively. The fruit intensity is prominent, with luscious notes of dark cherries and red berries beautifully intermingled with subtle hints of spice and earthy undertones. Tannins are well-structured, providing a firm yet elegant backbone that supports the wine's complexity. This full-bodied blend is a versatile choice, making it an excellent companion for a variety of dishes, particularly hearty fare like roasted meats or mushroom risotto. Indulging in Domaine De La Bergerie La Cerisaie promises a delightful journey through the enchanting flavors of Anjou.

Tasting notes:


Blackberry

Blackberry

Leather

Leather

Earth

Earth

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Mild

Low Pronounced

Region:


France
France

While it was not the first country to master winemaking, no other country has determined the course of wine and wine culture as much as France. From the sparkling wines of Champagne to the Pinot Noir and Chardonnay of Burgundy; from Bordeaux's sumptuous blends to Alsace's Riesling; and from the Loire Valley's Sauvignon Blancs to exciting new regions like Pays d'Oc in the south, France has given the world nearly all the major styles and grape varieties that dominate what we drink today. There are numerous reasons why France and wine are so inextricably linked, but perhaps the foremost is geography. Few places can rival France's unique array of hot and cool-climate regions and the abundant maritime influences and mountainous terrain found throughout the country.

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