La Cantilene

2004 Minervois La Liviniere Red Blend

Chateau Sainte Eulalie La Cantilene is a captivating red blend hailing from the esteemed Minervois La Liviniere region, renowned for its rich terroir and vibrant wines. This 2004 vintage showcases a beautifully deep red color, suggesting a wine of quality and depth. The body is medium, offering a balanced mouthfeel that is both satisfying and approachable. With its high acidity, this wine delivers a lively and bright experience, enhancing its food-friendly nature. The fruit intensity is prominent, featuring delightful notes of dark berries and plum that dance on the palate. Tannins are notable yet smooth, providing structure without overpowering the fruit, while the wine is distinctly dry, making it a perfect companion for a variety of savory dishes. Enjoy this exquisite blend as it continues to evolve in the glass, revealing layers of complexity and charm.

Tasting notes:

Black Cherry

Blackcurrant

Baking Spice

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Low

Low Pronounced

Region:

Minervois

Minervois AOC gets its name from the scenic medieval village of Minerve. It is a small sub-region of Languedoc-Roussillon within France's Pays d'Oc IGP. Vineyards are planted on the slopes of Massif Central, benefitting from various altitudes and diverse soil types. The climate ranges from cool, Atlantic-influenced conditions in the northwest to dry, Mediterranean heat in the southeast. Wines here must be blends of at least two varieties. The most popular styles are oak-aged, spicy, fruit-driven red blends of Grenache, Syrah and Mourvèdre. Other common varieties include Lledoner Pelut, Carignan and Cinsault. Crisp white wine blends are produced in lower volumes using Vermentino, Roussanne, Marsanne and Grenache Blanc. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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