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La Ca Ma

2011 San Diego County Cabernet Franc

Coyote Oaks La Ca Ma is a captivating red wine crafted from the exquisite Cabernet Franc varietal, hailing from the picturesque San Diego County. The 2011 vintage reveals a lush, full-bodied character that is beautifully balanced with vibrant acidity, creating a delightful framework for its rich flavor profile. This wine showcases a prominent fruit intensity, featuring enticing notes of blackcurrant and plum, intertwined with subtle hints of spice and herbal undertones. The tannins are notable yet elegant, providing a structured backbone without overwhelming the palate. Overall, Coyote Oaks La Ca Ma is a dry, sophisticated expression of Cabernet Franc that embodies the unique terroir of its San Diego origin, making it a wonderful companion for a variety of culinary delights.

Tasting notes:


Black Pepper

Black Pepper

Blackcurrant

Blackcurrant

Cedar

Cedar

Pairs well with:


Herbed Lamb Chops, Grilled Meats, Lamb Chops

Region:


California
California

California is one of the most diverse winegrowing regions in the world. Spanning 850 miles along North America's west coast—and inland across mountains and valleys—California's American Viticultural Areas (AVAs) cover a dizzying array of terroir. The cold, deep waters of the Pacific Ocean play a major role in cooling California's vineyards, sending fog and chilly air up to 100 miles inland. This tempers the daytime heat and allows grapes to ripen slowly but fully. Cooler-climate grape varieties thrive closest to the sea, while further inland, bigger, bolder wines prevail.

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