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La Butiniere

2011 Limoux Red Blend

Anne De Joyeuse La Butiniere is a captivating red blend from the picturesque Limoux region, known for its diverse terroir and impressive winemaking traditions. This 2011 vintage showcases a rich ruby color, hinting at the depth and complexity within. The wine presents a medium body, supported by bright acidity that invigorates the palate, making it a delightful companion to a variety of dishes. Fruit intensity shines through with delectable notes of dark berries, complemented by subtle hints of spice and earthiness. The tannins are structured yet velvety, adding a touch of elegance without overwhelming the experience. Overall, this wine is dry, offering a beautifully balanced profile that delights the senses and invites exploration.

Tasting notes:


Black Cherry

Black Cherry

Baking Spice

Baking Spice

Earth

Earth

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Languedoc-Roussillon
Languedoc-Roussillon

France's oldest and largest winemaking region, the Languedoc-Roussillon stretches around the sun-kissed Mediterranean from Roussillon to Provence. Taking in everything from rugged mountain slopes to breezy coastline, this vast region features various climates and terroirs. Outside of its famous AOCs like Minervois, Corbières and Saint-Chinian, many Languedoc wines are made in the less restrictive IGP classification, in particular the Pays d'Oc. There are many wine styles made in Languedoc, but full-bodied reds blending Grenache, Syrah, Carignan, Mourvèdre and Cinsault are the most common. For summer drinking, look to its fruity rosé, rounded Chardonnay and zingy Picpoul. You will often find grape varieties stated on the label of Languedoc's IGP wines, an uncommon practice in much of France.

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