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La Burette

Val De Loire Gamay Cabernet France

This exquisite wine from Domaine Tinothee Delalle La Burette showcases a beautiful red hue that mirrors the passion and dedication of the winemakers in the Val De Loire region. Crafted from a blend of Gamay and Cabernet Franc, this wine offers a harmonious fusion of fruit-forward flavors, medium acidity, subtle tannins, and a dry finish. The careful selection of grapes and meticulous winemaking process result in a wine that is both elegant and delightful, making it a true standout from the picturesque Val De Loire.

Tasting notes:


Blackcurrant

Blackcurrant

Green Bell Pepper

Green Bell Pepper

Tobacco

Tobacco

Flavor profile:


Acidity Low

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Grilled Chicken, Pasta Primavera, Grilled Meats

Region:


France
France

While it was not the first country to master winemaking, no other country has determined the course of wine and wine culture as much as France. From the sparkling wines of Champagne to the Pinot Noir and Chardonnay of Burgundy; from Bordeaux's sumptuous blends to Alsace's Riesling; and from the Loire Valley's Sauvignon Blancs to exciting new regions like Pays d'Oc in the south, France has given the world nearly all the major styles and grape varieties that dominate what we drink today. There are numerous reasons why France and wine are so inextricably linked, but perhaps the foremost is geography. Few places can rival France's unique array of hot and cool-climate regions and the abundant maritime influences and mountainous terrain found throughout the country.

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