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La Bruguière

2006 Coteaux Du Languedoc 45% Syrah, 45% Grenache, 10% Carignan

Domaine Mon Mourel La Bruguière from the Coteaux Du Languedoc is a captivating red wine that beautifully showcases the blend of forty-five percent Syrah, forty-five percent Grenache, and ten percent Carignan. This wine presents a medium-bodied structure, offering delightful depth and complexity. The acidity is well-balanced, providing a refreshing lift to the overall profile, while the fruit intensity is prominently expressive, featuring rich notes of dark berries and ripe plums. The tannins are notable yet smooth, contributing to a velvety mouthfeel that complements the wine's character. With a delightful off-dry finish, this vintage from 2006 invites you to savor its harmonious blend and lingering flavors, making it a superb choice for any occasion.

Tasting notes:


Blackberry

Blackberry

Black Pepper

Black Pepper

Leather

Leather

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Languedoc-Roussillon
Languedoc-Roussillon

France's oldest and largest winemaking region, the Languedoc-Roussillon stretches around the sun-kissed Mediterranean from Roussillon to Provence. Taking in everything from rugged mountain slopes to breezy coastline, this vast region features various climates and terroirs. Outside of its famous AOCs like Minervois, Corbières and Saint-Chinian, many Languedoc wines are made in the less restrictive IGP classification, in particular the Pays d'Oc. There are many wine styles made in Languedoc, but full-bodied reds blending Grenache, Syrah, Carignan, Mourvèdre and Cinsault are the most common. For summer drinking, look to its fruity rosé, rounded Chardonnay and zingy Picpoul. You will often find grape varieties stated on the label of Languedoc's IGP wines, an uncommon practice in much of France.

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