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La Broia

2009 Soave Red Blend

Roccolo Grassi La Broia is a captivating red blend from the charming Soave region, showcasing the artistry of winemaking in this area. With its deep red color, this wine presents an alluring bouquet of ripe dark fruits intertwined with rich undertones of spices, creating a truly enticing aroma. On the palate, it reveals a harmonious balance of flavor, featuring notes of black cherry and plum, along with hints of cocoa and subtle earthiness. The smooth tannins provide a velvety mouthfeel, enhancing the overall elegance of the wine. The acidity is well-integrated, adding freshness and vibrancy without overpowering the delightful fruit intensity. This full-bodied wine delights with its persistent finish, making it an exceptional choice for pairing with hearty dishes or enjoying on its own. The 2009 vintage, with its rich character, presents an opportunity to savor the timeless expression of the Soave region.

Tasting notes:


Black Cherry

Black Cherry

Leather

Leather

Baking Spice

Baking Spice

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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